Immune-Boosting Congee Recipe: 5 seasonal variations
Congee (or “jook” in Cantonese) is more than just a comforting grain porridge—it's a therapeutic food that has been used in Traditional Chinese Medicine for centuries.
Congee (or “jook” in Cantonese) is more than just a comforting grain porridge—it's a therapeutic food that has been used in Traditional Chinese Medicine for centuries.